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Mamanena

The most “rebellious” gastronomic concept

Mamanena, is the concept of rogue gastronomy. An avant-garde bet where the traditional recipes are covered with risky touches of the new Canarian cuisine. 

A unique space

Adjoining the small green redoubt of the protected space of “El Rincón” in the Valley of La Orotava, it finds itself placed among little old houses of Canarian architecture with precious views of the Atlantic Ocean.

A unique

space

Adjoining the small green redoubt of the protected space of “El Rincón” in the Valley of La Orotava, it finds itself placed among little old houses of Canarian architecture with precious views of the Atlantic Ocean.

Pure creativity

Laura Suárez

Vangard pastry chef

She formed herself at Le Cordon Bleu and in the Madrid restaurants Diverxo and La Cabra. Despite her youth, she is a professor and all her desserts are authentic signatures.

Rebel” menu

Gastronomic concept

Rebel” menu

Gastronomic concept

Rebel” menu

Gastronomic concept

8,60€
CROQUETTES OOZING WITH ALMOGROTE,
(soft paste made with hard cheese, peppers and garlic), with a yuzu mayonnaise.
8,60€
CROQUETTES FILLED WITH A SWEET AJÍ OF HEN,
with a yellow ají pepper mayonnaise.
7,50€
CRISPY VIETNAMESE SPRING ROLLS,
with a sweet and sour sauce.
7,50€
CRISPY CRAB BAO BUN,
with a yuzu mayonnaise.
7,50€
SHRIMP BAO BUN,
with a kimchee mayonnaise.
14,50€
CRISPY CHICKEN SALAD,
with Parmesan and strawberry tartar.
11,00€
ROASTED AUBERGINE WITH MISO, PALM HONEY AND FETA CHEESE.
9,80€
SALAD WITH COCHINITA PIBIL,
(braised and marinated pulled pork shoulder), with achiote mayonnaise and nachos.
15,00€
WHITE FISH CARPACCIO,
with lime vinaigrette, chalaca (spicy salsa) and creamy millet.
14,50€
FLAME-GRILLED STRIP OF PORK SHOULDER,
with roasted sweet potato, pickled onion and fried quinoa.
17,50€
SMARINATED SALMON WITH ANTICUCHERA,
(with oregano, chilli, cumin and peppercorns) SAUCE, mashed potatoes with quinoa and Andean herbs.
16,00€
PANKO-BREADED TANDOORI CHICKEN,
with a red fruit hoisin sauce and popping candy.
15,00€
KOREAN CANNELLONI WITH MATURED BEEF,
with a kaffir lime bechamel and pickled tomatoes.
18,00€
LOMO SALTADO (MARINATED STEAK STIR FRY).
A Peruvian dish that is not to be missed.
16,00€
THAI FREE-RANGE CHICKEN STIR FRY,
with fried egg & togarashi.
18,50€
CHARBROILED PORK SHOULDER,
with sweet potato mash, pepper chimichurri and a pear chutney.

Rebellious rices

18,00€
CRISPY OCTOPUS RICE,
with olive mayonnaise and edamame beans.
16,00€
MARINATED SHRIMP RICE,
with a roasted garlic mayonnaise.
16,00€
BLACK RICE WITH SQUID MARINATED,
in chermoula (algerian herby and spicy sauce) and a millet garlic mayonnaise.
18,00€
PEKING DUCK MAGRET RICE,
with an orange and almond hoisin mayonnaise.
8,60€
CROQUETTES OOZING WITH ALMOGROTE,
(soft paste made with hard cheese, peppers and garlic), with a yuzu mayonnaise.
8,60€
CROQUETTES FILLED WITH A SWEET AJÍ OF HEN,
with a yellow ají pepper mayonnaise.
7,50€
CRISPY VIETNAMESE SPRING ROLLS,
with a sweet and sour sauce.
7,50€
CRISPY CRAB BAO BUN,
with a yuzu mayonnaise.
7,50€
SHRIMP BAO BUN,
with a kimchee mayonnaise.
14,50€
CRISPY CHICKEN SALAD,
with Parmesan and strawberry tartar.
11,00€
ROASTED AUBERGINE WITH MISO, PALM HONEY AND FETA CHEESE.
9,80€
SALAD WITH COCHINITA PIBIL,
(braised and marinated pulled pork shoulder), with achiote mayonnaise and nachos.
15,00€
WHITE FISH CARPACCIO,
with lime vinaigrette, chalaca (spicy salsa) and creamy millet.
14,50€
FLAME-GRILLED STRIP OF PORK SHOULDER,
with roasted sweet potato, pickled onion and fried quinoa.
17,50€
SMARINATED SALMON WITH ANTICUCHERA,
(with oregano, chilli, cumin and peppercorns) SAUCE, mashed potatoes with quinoa and Andean herbs.
16,00€
PANKO-BREADED TANDOORI CHICKEN,
with a red fruit hoisin sauce and popping candy.
15,00€
KOREAN CANNELLONI WITH MATURED BEEF,
with a kaffir lime bechamel and pickled tomatoes.
18,00€
LOMO SALTADO (MARINATED STEAK STIR FRY).
A Peruvian dish that is not to be missed.
16,00€
THAI FREE-RANGE CHICKEN STIR FRY,
with fried egg & togarashi.
18,50€
CHARBROILED PORK SHOULDER,
with sweet potato mash, pepper chimichurri and a pear chutney.

Rebellious rices

18,00€
CRISPY OCTOPUS RICE,
with olive mayonnaise and edamame beans.
16,00€
MARINATED SHRIMP RICE,
with a roasted garlic mayonnaise.
16,00€
BLACK RICE WITH SQUID MARINATED,
in chermoula (algerian herby and spicy sauce) and a millet garlic mayonnaise.
18,00€
PEKING DUCK MAGRET RICE,
with an orange and almond hoisin mayonnaise.

Sweet moment

Vangard pastry

Sweet moment

Vangard pastry

Sweet moment

Vangard pastry

6,50€
MANDARIN ICE CREAM,
creamy white chocolate, lime and hazelnuts.
6,00€
TOCINO DE CIELO (EGG AND SYRUP FLAN),
yoghurt ice cream and palm honey.
6,50€
TAHITI VANILLA MOUSSE,
tiramisu ice cream and a “druken” sponge cake.
5,50€
CHOCOLATE FOAM, CREAMY OF GALLETA MARÍA* AND DATE ICE CREAM.
(Type of sweet cookie widely consumed in European and Latin American countries)
6,00€
ELECTRIC LEMON PIE.
6,50€
CRISPY MILLE-FEUILLE FILLED WITH A VANILLA CREAM,
served with cardamom ice cream.
6,50€
MANDARIN ICE CREAM,
creamy white chocolate, lime and hazelnuts.
6,00€
TOCINO DE CIELO (EGG AND SYRUP FLAN),
yoghurt ice cream and palm honey.
6,50€
TAHITI VANILLA MOUSSE,
tiramisu ice cream and a “druken” sponge cake.
5,50€
CHOCOLATE FOAM, CREAMY OF GALLETA MARÍA* AND DATE ICE CREAM.
(Type of sweet cookie widely consumed in European and Latin American countries)
6,00€
ELECTRIC LEMON PIE.
6,50€
CRISPY MILLE-FEUILLE FILLED WITH A VANILLA CREAM,
served with cardamom ice cream.

Hours

THU
7:30 to 10:30pm

FRI & SAT
1:30 to 4:00pm / 7:30 to 10:30pm

SUN
1:30 to 4:00pm

Contact

ADDRESS
Camino Torreón Bajo, 80 – La Orotava

ADDRESS
Camino Torreón Bajo, 80

La Orotava

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© 2020 Restaurante Mamanena

Designed and developed by Vini Soares

© 2019 Restaurante Mamanena

Designed and developed by Vini Soares