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Mamanena

The most “rebellious” gastronomic concept

Mamanena, is the concept of rogue gastronomy. An avant-garde bet where the traditional recipes are covered with risky touches of the new Canarian cuisine. 

A unique space

Adjoining the small green redoubt of the protected space of “El Rincón” in the Valley of La Orotava, it finds itself placed among little old houses of Canarian architecture with precious views of the Atlantic Ocean.

A unique

space

Adjoining the small green redoubt of the protected space of “El Rincón” in the Valley of La Orotava, it finds itself placed among little old houses of Canarian architecture with precious views of the Atlantic Ocean.

Pure creativity

Laura Suárez

Vangard pastry chef

She formed herself at Le Cordon Bleu and in the Madrid restaurants Diverxo and La Cabra. Despite her youth, she is a professor and all her desserts are authentic signatures.

Rebel” menu

Gastronomic concept

Rebel” menu

Gastronomic concept

Rebel” menu

Gastronomic concept

15,00€
WILD SHRIMP CARPACCIO,
black garlic and avocado emulsion.
14,00€
LOCAL FISH CEVICHE,
passion fruit and pickled snow peas.
15,00€
MARINATED TUNA INGOT,
papaya and pistachio nut.
13,00€
CITRUS,
burrata cheese and basil salad.
9,00€
“IN SALMOREJO” RABBIT CROQUETTES,
spicy mayonnaise and gofio.
18,00€
“OUR WAY” STEAK TARTAR”,
with mature yolk ice cream.
6,00€
CHICKEN TIKKA SAM,
korean bechamel and fresh herbs.
9,00€
CANARIAN TOMATO SALMOREJO,
yogurt and mint ice cream.
6,00€
BLACK PORK,
chipotle and toasted pork crackling sweetbread.
12,00€
LOW – TEMPERATURE COOKED EGGS,
sautéed mushrooms and potato mousse.
6,00€
SOY,
chili and cheddar cheese taco.
14,00€
COCONUT,
crispy prawns and ginger soup.
14,00€
ALBACORA (TUNA) RAVIOLI,
from La Gomera sauce and sweet potato chips.
15,00€
CREAMY SHITAKE MUSHROOM RICE,
with “herreño” cheese.
15,00€
BLACK SQUID RISOTTO,
pea ali-oli and fried spikes.
18,00€
MATURED BEEF MEATBALLS,
sweet and sour sauce and lime foam.
18,00€
COD,
mashed yellow sweet potato and roasted garlic.
17,00€
CRISPY BULL’S TAIL CANNELLONI,
smoked cheese bechamel sauce and carmelised onions.
18,00€
“EMBARRADA” PORK RIBS,
reduction of its own juice and mini vegetables.
20,00€
CHARCOAL- GRILLED BEEF TENDERLOIN,
onion petals and roasted potato.
15,00€
WILD SHRIMP CARPACCIO,
black garlic and avocado emulsion.
14,00€
LOCAL FISH CEVICHE,
passion fruit and pickled snow peas.
15,00€
MARINATED TUNA INGOT,
papaya and pistachio nut.
13,00€
CITRUS,
burrata cheese and basil salad.
9,00€
“IN SALMOREJO” RABBIT CROQUETTES,
spicy mayonnaise and gofio.
18,00€
“OUR WAY” STEAK TARTAR”,
with mature yolk ice cream.
6,00€
CHICKEN TIKKA SAM,
korean bechamel and fresh herbs.
6,00€
BLACK PORK,
chipotle and toasted pork crackling sweetbread.
12,00€
LOW – TEMPERATURE COOKED EGGS,
sautéed mushrooms and potato mousse.
9,00€
CANARIAN TOMATO SALMOREJO,
yogurt and mint ice cream.
6,00€
SOY,
chili and cheddar cheese taco.
14,00€
COCONUT,
crispy prawns and ginger soup.
14,00€
ALBACORA (TUNA) RAVIOLI,
from La Gomera sauce and sweet potato chips.
15,00€
CREAMY SHITAKE MUSHROOM RICE,
with “herreño” cheese.
15,00€
BLACK SQUID RISOTTO,
pea ali-oli and fried spikes.
18,00€
MATURED BEEF MEATBALLS,
sweet and sour sauce and lime foam.
18,00€
COD,
mashed yellow sweet potato and roasted garlic.
17,00€
CRISPY BULL’S TAIL CANNELLONI,
smoked cheese bechamel sauce and carmelised onions.
18,00€
“EMBARRADA” PORK RIBS,
reduction of its own juice and mini vegetables.
20,00€
CHARCOAL- GRILLED BEEF TENDERLOIN,
onion petals and roasted potato.

Sweet moment

Vangard pastry

Sweet moment

Vangard pastry

Sweet moment

Vangard pastry

7,00€
LEMON PIE 2.0
Crumble, peppermint, lemon sherbet and yuzu gel.
7,00€
MADAGASCAR
70% chocolate creamy, haazelnut, salad streussel and tonka broad bean.
7,00€
RED
Raspberry, mascarpone and bourbon vanila.
7,00€
TROPICAL
Coconut dacquoise, pineapple compote and apricot.
7,00€
OUR VERSION OF “POLVITO”
Vanila chantilly, fudge ice cream and broken meringue.
7,00€
LEMON PIE 2.0
Crumble, peppermint, lemon sherbet and yuzu gel.
7,00€
MADAGASCAR
70% chocolate creamy, haazelnut, salad streussel and tonka broad bean.
7,00€
RED
Raspberry, mascarpone and bourbon vanila.
7,00€
TROPICAL
Coconut dacquoise, pineapple compote and apricot.
7,00€
OUR VERSION OF “POLVITO”
Vanila chantilly, fudge ice cream and broken meringue.

Hours

THU, FRI & SAT
1:30 to 4:00pm / 7:30 to 10:30pm

SUN
1:30 to 4:00pm

Contact

ADDRESS
Camino Torreón Bajo, 80 – La Orotava

ADDRESS
Camino Torreón Bajo, 80

La Orotava

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© 2021 Restaurante Mamanena

Designed and developed by Vini Soares

© 2021 Restaurante Mamanena

Designed and developed by Vini Soares