Mamanena Restaurant - The most "rebel" kitchen of the Suárez Brothers

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Language

Esp / Eng

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Mamanena

The most “rebellious” gastronomic concept

Mamanena, is the concept of rogue gastronomy. An avant-garde bet where the traditional recipes are covered with risky touches of the new Canarian cuisine.

Online reservation

A unique space

Adjoining the small green redoubt of the protected space of “El Rincón” in the Valley of La Orotava, it finds itself placed among little old houses of Canarian architecture with precious views of the Atlantic Ocean.

A unique

space

Adjoining the small green redoubt of the protected space of “El Rincón” in the Valley of La Orotava, it finds itself placed among little old houses of Canarian architecture with precious views of the Atlantic Ocean.

Pure creativity

Laura Suárez

Vangard pastry chef

She formed herself at Le Cordon Bleu and in the Madrid restaurants Diverxo and La Cabra. Despite her youth, she is a professor and all her desserts are authentic signatures.

“Rebel” menu

Gastronomic concept

“Rebel” menu

Gastronomic concept

“Rebel” menu

Gastronomic concept

15,00€

WILD SHRIMP CARPACCIO,

black garlic and avocado emulsion.

14,00€

LOCAL FISH CEVICHE,

passion fruit and pickled snow peas.

15,00€

MARINATED TUNA INGOT,

papaya and pistachio nut.

12,00€

SEASONAL SALAD,

pickled sardines and watercress.

9,00€

“IN SALMOREJO” RABBIT CROQUETTES,

spicy mayonnaise and gofio.

18,00€

“OUR WAY” STEAK TARTAR”,

with mature yolk ice cream.

6,00€

CHICKEN TIKKA SAM,

korean bechamel and fresh herbs.

6,00€

BLACK PORK,

chipotle and toasted pork crackling sweetbread.

10,00€

LOW – TEMPERATURE COOKED EGGS,

boletus cream and “papa bonita” foam.

15,00€

WOK SQUID NOODLES,

fried cashew-nuts and coconut.

14,00€

ALBACORA (TUNA) RAVIOLI,

from La Gomera sauce and sweet potato chips.

14,00€

CREAMY SHITAKE MUSHROOM RICE,

with “herreño” cheese.

15,00€

BLACK SQUID RISOTTO,

pea ali-oli and fried spikes.

17,00€

SEASONAL FISH,

mashed yellow sweet potato and roasted garlic.

17,00€

“EMBARRADA” PORK RIBS,

reduction of its own juice and mini vegetables.

19,00€

CHARCOAL- GRILLED BEEF TENDERLOIN,

onion petals and roasted potato.

15,00€

WILD SHRIMP CARPACCIO,

black garlic and avocado emulsion.

14,00€

LOCAL FISH CEVICHE,

passion fruit and pickled snow peas.

15,00€

MARINATED TUNA INGOT,

papaya and pistachio nut.

12,00€

SEASONAL SALAD,

pickled sardines and watercress.

9,00€

“IN SALMOREJO” RABBIT CROQUETTES,

spicy mayonnaise and gofio.

18,00€

“OUR WAY” STEAK TARTAR”,

with mature yolk ice cream.

6,00€

CHICKEN TIKKA SAM,

korean bechamel and fresh herbs.

6,00€

BLACK PORK,

chipotle and toasted pork crackling sweetbread.

10,00€

LOW – TEMPERATURE COOKED EGGS,

boletus cream and “papa bonita” foam.

15,00€

WOK SQUID NOODLES,

fried cashew-nuts and coconut.

14,00€

ALBACORA (TUNA) RAVIOLI,

from La Gomera sauce and sweet potato chips.

14,00€

CREAMY SHITAKE MUSHROOM RICE,

with “herreño” cheese.

15,00€

BLACK SQUID RISOTTO,

pea ali-oli and fried spikes.

17,00€

SEASONAL FISH,

mashed yellow sweet potato and roasted garlic.

17,00€

“EMBARRADA” PORK RIBS,

reduction of its own juice and mini vegetables.

19,00€

CHARCOAL- GRILLED BEEF TENDERLOIN,

onion petals and roasted potato.

Sweet moment

Vangard pastry

Sweet moment

Vangard pastry

Sweet moment

Vangard pastry

7,00€

LEMON PIE 2.0

Crumble, peppermint, lemon sherbet and yuzu gel.

7,00€

MADAGASCAR

70% chocolate creamy, haazelnut, salad streussel and tonka broad bean.

7,00€

RED

Raspberry, mascarpone and bourbon vanila.

7,00€

TROPICAL

Coconut dacquoise, pineapple compote and apricot.

7,00€

OUR VERSION OF “POLVITO”

Vanila chantilly, fudge ice cream and broken meringue.

Wine list

7,00€

LEMON PIE 2.0

Crumble, peppermint, lemon sherbet and yuzu gel.

7,00€

MADAGASCAR

70% chocolate creamy, haazelnut, salad streussel and tonka broad bean.

7,00€

RED

Raspberry, mascarpone and bourbon vanila.

7,00€

TROPICAL

Coconut dacquoise, pineapple compote and apricot.

7,00€

OUR VERSION OF “POLVITO”

Vanila chantilly, fudge ice cream and broken meringue.

Wine list

La gastronomía canalla del Restaurante Mamanena, en La Orotava, Tenerife (9)

Hours

THU
7:30 to 10:30pm

FRI & SAT
1:30 to 4:00pm / 7:30 to 10:30pm

SUN
1:30 to 4:00pm

Online reservation

Contact

TELEPHONE
(+34) 922 320 364

ADDRESS
Camino Torreón Bajo, 80 – La Orotava

ADDRESS
Camino Torreón Bajo, 80

La Orotava

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Designed and developed by Vini Soares

www.vinisoares.com