Language

Mamanena

The most “rebellious” gastronomic concept

Mamanena, is the concept of rogue gastronomy. An avant-garde bet where the traditional recipes are covered with risky touches of the new Canarian cuisine. 

A unique space

Adjoining the small green redoubt of the protected space of “El Rincón” in the Valley of La Orotava, it finds itself placed among little old houses of Canarian architecture with precious views of the Atlantic Ocean.

A unique

space

Adjoining the small green redoubt of the protected space of “El Rincón” in the Valley of La Orotava, it finds itself placed among little old houses of Canarian architecture with precious views of the Atlantic Ocean.

Pure creativity

Víctor Suárez

Talented chef

Formed with the great: Eneko Atxa, Josean Alija, Martín Berasategui and the Adriá Brothers. His inspiration travels from the Canaries up to Southeast Asia.

Laura Suárez

Vangard pastry chef

She formed herself at Le Cordon Bleu and in the Madrid restaurants Diverxo and La Cabra. Despite her youth, she is a professor and all her desserts are authentic signatures.

Rebel” menu

Gastronomic concept

Rebel” menu

Gastronomic concept

Rebel” menu

Gastronomic concept

9,00€
AMOKED CHEESE WITH SUPPLE TEXTURE CROQUETTES,
with palm honey mayonnaise.
9,00€
IN SALMOREJO RABBIT CROQUETTES,
with spicy mayonnaise.
6,00€
CRISPY PORK ROLL,
with sweet and sour sauce.
7,00€
GRILLED ZAMBURIÑAS,
with carbonara foam.
5,00€
IN SALMOREJO RABBIT TACO,
with pickled carrots.
5,00€
BLACK PORK TACO,
chipotle and pickled onions.
16,00€
MUDDY TUNA TARTAR,
with pickled onion and piparras (peppers).
17,00€
LOCAL FISH CEVICHE,
coconut milk, ginger and yellow pepper.
16,00€
TRADITIONAL STEAK TARTAR,
with jalapeño mayonnaise and soy-cured egg yolk.
14,00€
FRIED EGGS,
with glass shrimp.
16,00€
MELLOW TEXTURE RICE WITH PRAWNS,
buttered with almogrote.
20,00€
ROASTED CHERNE,
creamy yellow sweet potato puree and “burgado”vinaigrette.
16,00€
MEATBALLS OF GOAT STEW,
with truffled potato foam.
18,00€
CANDIED PORK,
with papaya toffee and mini organic spring onions.
20,00€
CHARCOAL-GRILLED SIRLOIN STEAK,
creamy cauliflower puree and pasta stuffed with mushroom duxelles.
20,00€
CHARCOAL-GRILLED LOIN STEAK,
with herb-roasted potatoes and piquillo pepper chimichurri.
9,00€
AMOKED CHEESE WITH SUPPLE TEXTURE CROQUETTES,
with palm honey mayonnaise.
9,00€
IN SALMOREJO RABBIT CROQUETTES,
with spicy mayonnaise.
6,00€
CRISPY PORK ROLL,
with sweet and sour sauce.
7,00€
GRILLED ZAMBURIÑAS,
with carbonara foam.
5,00€
IN SALMOREJO RABBIT TACO,
with pickled carrots.
5,00€
BLACK PORK TACO,
chipotle and pickled onions.
16,00€
MUDDY TUNA TARTAR,
with pickled onion and piparras (peppers).
17,00€
LOCAL FISH CEVICHE,
coconut milk, ginger and yellow pepper.
16,00€
TRADITIONAL STEAK TARTAR,
with jalapeño mayonnaise and soy-cured egg yolk.
14,00€
FRIED EGGS,
with glass shrimp.
16,00€
MELLOW TEXTURE RICE WITH PRAWNS,
buttered with almogrote.
20,00€
ROASTED CHERNE,
creamy yellow sweet potato puree and “burgado”vinaigrette.
16,00€
MEATBALLS OF GOAT STEW,
with truffled potato foam.
18,00€
CANDIED PORK,
with papaya toffee and mini organic spring onions.
20,00€
CHARCOAL-GRILLED SIRLOIN STEAK,
creamy cauliflower puree and pasta stuffed with mushroom duxelles.
20,00€
CHARCOAL-GRILLED LOIN STEAK,
with herb-roasted potatoes and piquillo pepper chimichurri.

Sweet moment

Vangard pastry

Sweet moment

Vangard pastry

Sweet moment

Vangard pastry

7,00€
HOT CHOCOLATE FOAM
Creamy “marie biscuit”, feulletine and date ice crem.
7,00€
YUZU MOUSSE
Kafir lime and citronelle ice cream and caramelised black sesame.
7,00€
PANACOTTA
Pistachio and green apple creamy.
7,00€
LEMON PIE 2.0
Crumble, peppermint, lemon sherbet and yuzu gel.
7,00€
OUR VERSION OF “POLVITO”
Vanila chantilly, fudge ice cream and broken meringue.
7,00€
HOT CHOCOLATE FOAM
Creamy “marie biscuit”, feulletine and date ice crem.
7,00€
YUZU MOUSSE
Kafir lime and citronelle ice cream and caramelised black sesame.
7,00€
PANACOTTA
Pistachio and green apple creamy.
7,00€
LEMON PIE 2.0
Crumble, peppermint, lemon sherbet and yuzu gel.
7,00€
OUR VERSION OF “POLVITO”
Vanila chantilly, fudge ice cream and broken meringue.

Hours

THU, FRI & SAT
1:30 to 4:00pm / 7:30 to 10:30pm

SUN
1:30 to 4:00pm

Contact

ADDRESS
Camino Torreón Bajo, 80 – La Orotava

ADDRESS
Camino Torreón Bajo, 80

La Orotava

SOCIAL NETWORKS

 

You must accept our Privacy Policy and the Legal Notice

13 + 3 =

You must accept our Privacy Policy and the Legal Notice

3 + 15 =

© 2021 Restaurante Mamanena

Designed and developed by Vini Soares

© 2021 Restaurante Mamanena

Designed and developed by Vini Soares