The most “rebellious” gastronomic concept
Mamanena, is the concept of rogue gastronomy. An avant-garde bet where the traditional recipes are covered with risky touches of the new Canarian cuisine.
A unique space
Adjoining the small green redoubt of the protected space of “El Rincón” in the Valley of La Orotava, it finds itself placed among little old houses of Canarian architecture with precious views of the Atlantic Ocean.
Vangard pastry chef
She formed herself at Le Cordon Bleu and in the Madrid restaurants Diverxo and La Cabra. Despite her youth, she is a professor and all her desserts are authentic signatures.
7:30 to 10:30pm
1:30 to 4:00pm / 7:30 to 10:30pm
1:30 to 4:00pm
(+34) 922 320 364
Camino Torreón Bajo, 80 – La Orotava
Camino Torreón Bajo, 80