Mamanena

The most “rebellious” gastronomic concept of Víctor Suárez

Mamanena, is the concept of rogue gastronomy of Víctor Suárez. An avant-garde bet where the usual recipes are covered with risky touches of the new Canarian cuisine.

 

In addition, we are delighted to invite you to meet one of our new gastronomic proposals, the Mamanena Brunch. Do not miss the opportunity to enjoy a different and unique moment, in a very special environment. Take a look at the Brunch Menu.

A unique space

Adjoining the small green redoubt of the protected space of “El Rincón” in the Valley of La Orotava, it finds itself placed among little old houses of Canarian architecture with precious views of the Atlantic Ocean.

A unique

space

Adjoining the small green redoubt of the protected space of “El Rincón” in the Valley of La Orotava, it finds itself placed among little old houses of Canarian architecture with precious views of the Atlantic Ocean.

Pure creativity

Víctor Suárez

Talented chef

Formed with the great: Eneko Atxa, Josean Alija, Martín Berasategui and the Adriá Brothers. His inspiration travels from the Canaries up to Southeast Asia.

Rebel” menu

Gastronomic concept

Rebel” menu

Gastronomic concept

Rebel” menu

Gastronomic concept

9,00€
AMOKED CHEESE WITH SUPPLE TEXTURE CROQUETTES,
with palm honey mayonnaise.
9,00€
IN SALMOREJO RABBIT CROQUETTES,
with spicy mayonnaise.
6,00€
CRISPY PORK ROLL,
with sweet and sour sauce.
7,00€
GRILLED ZAMBURIÑAS,
with carbonara foam.
5,00€
IN SALMOREJO RABBIT TACO,
with pickled carrots.
5,00€
BLACK PORK TACO,
chipotle and pickled onions.
16,00€
MUDDY TUNA TARTAR,
with pickled onion and piparras (peppers).
17,00€
LOCAL FISH CEVICHE,
coconut milk, ginger and yellow pepper.
16,00€
TRADITIONAL STEAK TARTAR,
with jalapeño mayonnaise and soy-cured egg yolk.
14,00€
FRIED EGGS,
with glass shrimp.
16,00€
MELLOW TEXTURE RICE WITH PRAWNS,
buttered with almogrote.
20,00€
ROASTED CHERNE,
creamy yellow sweet potato puree and “burgado”vinaigrette.
16,00€
MEATBALLS OF GOAT STEW,
with truffled potato foam.
18,00€
CANDIED PORK,
with papaya toffee and mini organic spring onions.
20,00€
CHARCOAL-GRILLED SIRLOIN STEAK,
creamy cauliflower puree and pasta stuffed with mushroom duxelles.
20,00€
CHARCOAL-GRILLED LOIN STEAK,
with herb-roasted potatoes and piquillo pepper chimichurri.
Teasting Menú
38,00€/pers.
Our tasting menu is made up of:
Appetizer, two starters, two main and two desserts.

The tasting menu will only be served per full table. Drinks are not included.
Optional: Harmony of 4 glasses of wine to complete the Mamanena experience, 17€

9,00€
AMOKED CHEESE WITH SUPPLE TEXTURE CROQUETTES,
with palm honey mayonnaise.
9,00€
IN SALMOREJO RABBIT CROQUETTES,
with spicy mayonnaise.
6,00€
CRISPY PORK ROLL,
with sweet and sour sauce.
7,00€
GRILLED ZAMBURIÑAS,
with carbonara foam.
5,00€
IN SALMOREJO RABBIT TACO,
with pickled carrots.
5,00€
BLACK PORK TACO,
chipotle and pickled onions.
16,00€
MUDDY TUNA TARTAR,
with pickled onion and piparras (peppers).
17,00€
LOCAL FISH CEVICHE,
coconut milk, ginger and yellow pepper.
16,00€
TRADITIONAL STEAK TARTAR,
with jalapeño mayonnaise and soy-cured egg yolk.
14,00€
FRIED EGGS,
with glass shrimp.
16,00€
MELLOW TEXTURE RICE WITH PRAWNS,
buttered with almogrote.
20,00€
ROASTED CHERNE,
creamy yellow sweet potato puree and “burgado”vinaigrette.
16,00€
MEATBALLS OF GOAT STEW,
with truffled potato foam.
18,00€
CANDIED PORK,
with papaya toffee and mini organic spring onions.
20,00€
CHARCOAL-GRILLED SIRLOIN STEAK,
creamy cauliflower puree and pasta stuffed with mushroom duxelles.
20,00€
CHARCOAL-GRILLED LOIN STEAK,
with herb-roasted potatoes and piquillo pepper chimichurri.

Teasting Menu

Our tasting menu consists of: One appetizer, two starters, two main and two desserts.
38,00€/pers.

The tasting menu will only be served per full table. Drinks are not included.
Optional: Harmony of 4 glasses of wine to complete the Mamanena experience, 17€

Sweet moment

Vangard pastry

Sweet moment

Vangard pastry

Sweet moment

Vangard pastry

7,00€
HOT CHOCOLATE FOAM
Creamy “marie biscuit”, feulletine and date ice crem.
7,00€
YUZU MOUSSE
Kafir lime and citronelle ice cream and caramelised black sesame.
7,00€
PANACOTTA
Pistachio and green apple creamy.
7,00€
LEMON PIE 2.0
Crumble, peppermint, lemon sherbet and yuzu gel.
7,00€
OUR VERSION OF “POLVITO”
Vanila chantilly, fudge ice cream and broken meringue.
7,00€
HOT CHOCOLATE FOAM
Creamy “marie biscuit”, feulletine and date ice crem.
7,00€
YUZU MOUSSE
Kafir lime and citronelle ice cream and caramelised black sesame.
7,00€
PANACOTTA
Pistachio and green apple creamy.
7,00€
LEMON PIE 2.0
Crumble, peppermint, lemon sherbet and yuzu gel.
7,00€
OUR VERSION OF “POLVITO”
Vanila chantilly, fudge ice cream and broken meringue.

Hours

THU, FRI & SAT
1:30 to 4:00pm / 7:30 to 10:30pm

SUN
1:30 to 4:00pm

Contact

ADDRESS
Camino Torreón Bajo, 80 – La Orotava

ADDRESS
Camino Torreón Bajo, 80

La Orotava

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© 2021 Restaurante Mamanena

Designed and developed by Vini Soares

© 2021 Restaurante Mamanena

Designed and developed by Vini Soares